Traditional Cupcakes
Traditional cupcakes consist of cake and buttercream swirl.
Cupcake Flavors
White, White Almond, Chocolate, Yellow, Sprinkle, Cookies n Cream, Lemon, Carrot, Snickerdoodle, Strawberry, Orange, Red Velvet.
Each dozen can be split into two flavors.
Frosting
Buttercream- Vanilla, Chocolate, Almond, Cookies n' cream, or Cinnamon
Price
$20/ Dozen
$10/ Half Dozen
$1.75/ Each
Gourmet/Featured flavors of the week
Gourmet cupcakes include toppings/toppers (including fondant or cookie toppers), flavors, detail work, and/or fillings. Featured flavors change each Tuesday and go on until Saturday. They're announced each Tuesday on our facebook and instagram pages.
Orders outside of current weeks flavors of the week require minimum of a dozen of each flavor.
Price
$27.50/ Dozen
$14.50/ Half Dozen
$2.75/ Each
Past Flavor Examples
Few examples of past flavors
- Peanut Butter Overload (Multiple combinations)
- Red Velvet and Cream
- Bear Claw
- Boston Cream Pie
- Lemon Blueberry
- Stuffed French Toast
- Cookies n Cream overload
- Whoopers
- Chocolate Overload
- Snickerdoodle
- Pistachio Raspberry
- Guinness with Irish cream (seasonal)
- Thin Mint
- Chocolate Chip Cookie
- Vanilla Caramel Toffee
- Chocolate Cream Pie
- Dirt and Worms
- White Almond Raspberry
- Golden Oreo
- Chocolate caramel coconut
- Cherry Almond
- Butterfinger
- Oatmeal Cream Pie
- Loganberry
- Angel Cream
- S'moreo
- Milano
- Nutterbutter
- Brownie batter
- M&M
- Almond Joy
Christmas
Last day to order- 12/20
Online ordering is currently limited with items and dates for holiday menu.
Please contact the bakery for all other orders.
Open Christmas Eve. 9am-Noon