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Traditional Cupcakes
Traditional cupcakes consist of cake and buttercream swirl.
Cupcake Flavors
White, White Almond, Chocolate, Yellow, Sprinkle, Cherry Chip, Cookies n Cream, Lemon, Carrot, Snickerdoodle, Strawberry, Orange, Red Velvet.
Each dozen can be split into two flavors.
Frosting
Buttercream- Vanilla, Chocolate, Almond, Cookies n' cream, or Cinnamon
Price
$20/ Dozen
$10/ Half Dozen
$1.75/ Each
Gourmet/Featured flavors of the week
Gourmet cupcakes include toppings/toppers (including fondant or cookie toppers), flavors, detail work, and/or fillings. Featured flavors change each Tuesday and go on until Saturday. They're announced each Tuesday on our facebook and instagram pages.
Orders outside of current weeks flavors of the week require minimum of a dozen of each flavor.
Price
$25/ Dozen
$13.50/ Half Dozen
$2.50/ Each
Past Flavor Examples
Few examples of past flavors
- Peanut Butter Overload (Multiple combinations)
- Red Velvet and Cream
- Key Lime Pie
- Boston Cream Pie
- Lemon Blueberry
- Stuffed French Toast
- Cookies n Cream overload
- Whoopers
- Chocolate Overload
- Snickerdoodle
- Pistachio Raspberry
- Guinness with Irish cream (seasonal)
- Thin Mint
- Chocolate Chip Cookie
- Vanilla Caramel Toffee
- Chocolate Cream Pie
- Dirt and Worms
- White Almond Raspberry
- Golden Oreo
- Chocolate caramel coconut
- Lemon Poppyseed (w/ blackberry buttercream)
- Cherry Almond
- Butterfinger
- Oatmeal Cream Pie
- Loganberry
- Angel Cream
- S'moreo
- Milano
- Nutterbutter
- Brownie batter
- M&M
- Almond Joy
Online ordering is currently only for Christmas menu preorders. Please call the bakery for all other ordering.
Christmas Hours
Friday, December 22: 7AM-6PM
Saturday, December 23: 9AM-2PM
Sunday, December 24: 9AM-12PM
We will be closed from 12/23-1/2/24.
Reopening on Wednesday, January 3, 2024