*COVID-19: Open Normal Hours: Tues-Fri 7am-6pm & Sat 9am-2pm
Cutout cookies require a week notice to ensure enough drying time.
Cutoff for Friday/Saturday cake and cupcake orders is Wednesday at 6pm.
Week day orders usually need 24-48 hours. .
Please note- we are not a gluten or nut free bakery.
Our products may come in contact and are made on shared equipment.
Add a picture to your cake!
Fresh Bread Schedule
Italian Bread
$2.75
Baked daily
Rye Bread
$2.95
Baked daily
French Bread
$2.95
Baked Tuesday and Wednesdays
8 Seed and Grain
$3.00
Baked Thursday and Fridays
Sour Dough Bread
$3.00
Baked Friday and Saturdays
All bread is hand made without preservatives.
Pie List- Fall 2020
$10.49+tax
$10.49+tax
$10.49+tax
- Apple
- Pumpkin
$11.99+tax
$10.49+tax
$10.49+tax
- Cherry
- Blueberry
- Peach
- Chocolate Cream w/ Oreo Crust (48 hr notice)
$12.99 +tax
$12.99 +tax
$12.99 +tax
Peanut Butter w/ Chocolate ganache in Oreo crust (48 hr notice)
$16.99+tax
$12.99 +tax
$12.99 +tax
- Pecan
Copyright © 2020 Tater Cakes Bakeshop - All Rights Reserved.
Sun/Mon: Closed Tues-Fri: 7am-6pm Sat: 9am-2pm
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