Cutout cookies require a week notice to ensure enough drying time.
We recommend a week notice for Friday/Saturday cake orders. Call for availability. Week day orders usually need 24 hours. Breakfast and dessert trays only need 24 hours.
Please note- we are not a gluten or nut free bakery. Our products may come in contact and are made on shared equipment.
Add a picture to your cake!
Online Menu
Currently online ordering is limited to breakfast trays, pies, and a few other items.
Fresh Bread Schedule
Italian Bread
$2.50
Baked daily
Rye Bread
$2.75
Baked daily
French Bread
$2.75
Baked Tuesday and Wednesdays
Sour Dough Bread
$3.00
Baked Friday and Saturdays
All bread is hand made without preservatives.
Pie List- Fall/Winter 2019
$10.49+tax
- Apple
- Pumpkin
- Lemon Meringue
- Lemon Cream
$10.99+tax
- Chocolate Cream w/ oreo pie crust
$11.99+tax
- Cherry
- Blueberry
$12.99 +tax
Peanut Butter w/ Chocolate ganache in oreo crust
$16.99+tax
- Pecan